SKILLET CONFIT TOMATOES, easy and quick recipe, perfect idea as a side dish or appetizer to make in a few minutes, simple and tasty, also perfect in the oven, caramelized and delicious.
A simple and quick side dish, skillet-cooked confit tomatoes or oven-baked are delicious, ready in 10 minutes and perfect with meat or fish.
The recipe for skillet confit tomatoes is quick to prepare, you cut the tomatoes and arrange them in the skillet or in a baking pan, season with oil, salt, and sugar, and cook them.
Great stuffed with meat, gratinated in a skillet or in the oven, perfect with thyme or with rosemary or mint, as you prefer, they are also delicious served as an appetizer with bruschetta or you can dress a nice pizza with them.
Follow me in the kitchen today we’re making skillet confit tomatoes!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 lb cherry tomatoes
- 1 1/2 tbsp sugar
- 1 tsp sugar
- 1 clove garlic
Steps
Wash the cherry tomatoes well, then cut them in half and remove the seeds, pat them dry and place them in a skillet.
Add oil, season with sugar and salt, thinly sliced garlic, I didn’t add it, then let cook on low heat until they dry a little but do not let them dry out, they should only soften and cook without burning.
Add some thyme leaves as well, I used oregano, a spice mix is also perfect if you prefer.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
The tomatoes are great caramelized, but they can obviously be used in many ways, in classic salads or with pasta, or baked stuffed.
You can also bake them at 320°F for about an hour and a half.
