SUGARED PANCAKES IN A PAN, easy recipe, simple and delicious leavened sweets, perfect idea without an oven, soft and tasty with brewer’s yeast.
Delicious sugared pancakes in a pan, they are prepared in a short time with a simple dough by hand or with a mixer, then fried but can also be baked if desired.
The recipe for sugared pancakes in a pan is perfect if you want to avoid turning on the oven, they are very soft, a perfect snack to enjoy at any time of the day, great for breakfast, economical and good.
A really tasty leavened treat that is loved by both adults and children, you can also make them with instant yeast to be faster, but obviously this way they are much tastier because they puff up during cooking.
Follow me in the kitchen today we have sugared pancakes in a pan!
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 1 tsp fresh brewer's yeast
- 1 egg
- 3 tbsps sugar
- 1/3 cup milk
Steps
Dissolve the yeast in the milk, then add the flour, sugar, and egg, knead well, make a ball, and let it rise in a bowl covered with plastic wrap for a couple of hours.
After the time has passed, take the dough and divide it into 6 pieces, roll out, heat the oil in a pan and cook the pancakes turning them.
Drain them on kitchen paper and then sprinkle with granulated sugar.
Bon appétit
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You can enrich the pancakes with a flavor such as grated lemon zest or vanilla, or zest and juice of an orange.
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