COLD HEAVENLY BRICK WITH PAVESINI, an easy and quick dessert with simple and good ingredients, perfect dessert after lunch or dinner to make in a short time.
Delicious cold heavenly brick with Pavesini, a dessert to serve at any time, fresh and pleasant with few ingredients, ideal as a Sunday cake or for birthday parties.
The recipe for the cold heavenly brick is very simple, prepare the heavenly cream and make the dessert by alternating layers of biscuits and cream, also great for children.
Of course, you can enrich it as you like and double the doses if you prefer, great with the addition of Nutella or coconut, or chocolate chips in the cream.
Join me in the kitchen today for the cold heavenly brick!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 30 Pavesini
- 2 cups cups whipping cream
- 3.5 oz oz condensed milk
Steps
Whip the cream with the condensed milk. If using unsweetened fresh cream, add some tablespoons of sugar according to your taste.
Dip the biscuits in milk or, if you want to enrich the dessert, dip them in coffee and make a first layer on a serving plate, fill with a layer of cream, then biscuits and cream again until you finish the ingredients.
Cover the entire dessert with the cream and add hazelnut crumbs for decoration, or shredded coconut, or a sprinkle of cocoa or chocolate flakes.
Put in the fridge for about an hour and leave the dessert until it’s time to serve.
Bon appétit
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If you don’t prefer Pavesini, you can always skip them or replace them with other dry biscuits like ladyfingers. The heavenly cream is made with cream, but if you don’t like it, you can always use mascarpone or a ricotta and cream mixture.
Cold Heavenly Brick with Pavesini
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FAQ (Questions and Answers) Cold Heavenly Brick with Pavesini
What type of cream is used in the cold heavenly brick?
Usually, a mascarpone cream or a heavenly cream (whipped cream + condensed milk) is used for a soft and delicate texture. Some versions also include ricotta or chantilly cream.
Should the Pavesini be soaked before use?
Yes, to make them soft and easier to arrange. You can quickly dip them in:
Simple milk or vanilla-flavored milk
Sweetened coffee
Fruit juice (for a kids version)
Be careful not to over-soak to avoid them falling apart.Can I freeze it to serve as a semifreddo?
Yes, the heavenly brick is also suitable for freezing. Take it out about 15-20 minutes before serving to slightly soften without losing shape.
