FLATBREAD ROLLS WITH BRESAOLA and mozzarella, easy and quick, appetizer recipe in 5 minutes or dish for a quick and simple dinner.
Delicious flatbread rolls with bresaola, prepared quickly and without cooking, a light and appetizing cold appetizer perfect at any time of day.
A fresh and pleasant idea to take even to the beach, flatbread rolls with bresaola are delicious, they are enjoyable to eat, no oven or pan needed, just roll and serve.
Bresaola is fresh and pleasant with flatbreads but is also quite light and is usually the deli for diets, but if you don’t like it, you can always replace it with something else, like speck, mortadella or ham.
It’s a truly tasty summer appetizer ready to take away, prepared in no time, they are light, fresh, and can be filled with whatever is available in the fridge, I’d say flatbreads are perfect.
Join me in the kitchen today for flatbread rolls with bresaola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6-7
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 flatbread
- 4.3 oz bresaola
- 2.8 oz mozzarella
- to taste lettuce
Steps
Place a flatbread on the work surface, add the slices of bresaola, drizzle with oil if you like, and add a bit of pepper.
Cut the mozzarella into thin slices and add them to the filling, also arrange the lettuce washed and patted dry with kitchen paper.
Roll it up and close it in plastic wrap, refrigerate for 30 minutes then cut into rolls, I cut them immediately, and they keep perfectly.
Bon appétit
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Of course, for a dish to make in 5 minutes, it’s better to use ready-made packaged flatbreads, but if you have time, I recommend making them at home HERE
