CHICKEN STRIPS AND GRATINATED POTATOES in a pan, easy and quick to prepare with boiled potatoes, no oven needed, a simple and tasty main dish for lunch or dinner.
It’s the dish I prepare almost every Monday, everyone loves chicken strips and gratinated potatoes, cooked in a pan or in the oven they are delicious, the meat and potatoes are very soft and truly tasty.
The recipe for chicken strips and potatoes is ideal if you are looking for a dish that pleases everyone, a main with a side dish to prepare in 10 minutes, a delicious idea to make in little time.
You can prepare the chicken with another side dish, for example, peppers, with broccoli, with zucchini, as you prefer, they are all very good dishes.
Follow me in the kitchen today there are chicken strips and gratinated potatoes in a pan!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.1 lbs chicken
- 1.1 lbs potatoes
- 1 cup breadcrumbs
Steps
Cut the chicken breast into strips about half an inch wide and place them in a bag, add breadcrumbs, close the bag and shake well.
Peel the potatoes and cut them into pieces then boil them for about 10 minutes, drain well and place them in a bowl.
Add the breadcrumbs, salt, pepper or an aroma of your choice, mix well.
Heat the oil in a large pan and cook the potatoes, turning them carefully.
Then cook the chicken for 5 minutes, arrange them on the serving platter with the potatoes and rosemary.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Of course, you can remove the breadcrumbs if you prefer a simpler dish.
