SWEET LEMON MOUSSE SPOON DESSERT, easy and quick, cream recipe with milk and cream to make in 10 minutes, sweet idea after summer lunch or dinner, economical.
Simple to make, the lemon mousse is a real delight, perfect after lunch or even dinner, with only 3 ingredients, lemon, cream, and milk, pleasant and fresh.
The recipe for making the lemon mousse is perfect if you don’t want to turn on the oven or stove, it is prepared in just a few minutes and left in the freezer to freeze, a perfect idea at any time of the day.
But for the more demanding, there is also the coffee mousse, very good, without cream and milk, or the cream one or the Nutella for the more greedy.
Follow me in the kitchen today there is the lemon mousse!
- Difficulty: Very easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 cup fresh liquid cream
- 2/3 cup milk (I use rice milk)
- 1 lemon juice
Steps
Pour the cream with the milk into a large container, I used rice milk but you can choose your favorite and add some sugar.
Add the juice of a large lemon or 2-3 small lemons then put in the freezer for 1 or 2 hours, the larger the container, the quicker it will freeze.
After the time has passed, take the container from the freezer, cut into pieces, and blend with a immersion blender or put everything in a mixer.
Pour into cups and serve immediately or put back in the freezer and remove 5 minutes before serving.
Bon appétit
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You can remove the milk and use water if you prefer.
Sweet Lemon Mousse Spoon Dessert
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FAQ (Questions and Answers) Sweet Lemon Mousse Spoon Dessert
Can I make lemon mousse without cream?
Yes, you can use yogurt or vegetable cream or even ricotta or cream cheese like Philadelphia.
