LIGHT SOFT OIL COOKIES, lemon-scented, butter-free, breakfast or snack sweets ready in a few minutes, quick recipe.
Simple and quick to prepare, the light soft oil cookies are ready in 10 minutes, perfect to dunk in milk or enjoy with tea, loved by adults and children.
The recipe for light soft oil cookies is very simple, you can prepare the dough by hand or with a mixer and they are very lemon-scented, a true delight, simple and good.
Of course, if you don’t like lemon, you can eliminate it and replace it with vanilla, also excellent with cocoa or chocolate chips.
Join me in the kitchen today for light soft oil cookies!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 9-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 egg
- 1/3 cup sugar
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 3 1/2 tbsp extra virgin olive oil
Steps
Put the lemon zest in a mixer, add the sugar, and chop.
Pour the flour into the mixer or a bowl, add the egg, oil, lemon zest, lemon juice, and mix well.
Take the dough and divide it into 9-10 pieces, form logs and place them on the baking sheet lined with parchment paper, spacing them apart.
Bake in a hot oven at 350°F for 15 minutes.
Bon appétit
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Those who do not prefer oil can always use butter, and depending on the season, orange zest is also excellent.
