COLD SANDWICH ROLLS with zucchini and speck, no-cook, delicious recipe, appetizer or snacks to make in 5 minutes, perfect idea for lunch or dinner.
Simple to prepare, cold sandwich rolls are perfect to serve as an appetizer both at lunch and dinner, a summer dish to make in a few minutes, fast and super tasty,
The recipe for cold sandwich rolls with speck and zucchini is ideal if you are looking for something delicious, one leads to another, flatten the bread and fill it with zucchini, speck, and provolone, then roll and store in the fridge.
Of course, you can fill them as you like, great with ham, tuna, and cherry tomatoes, ideal as a fridge cleaner and enjoyed by both adults and children, furthermore, if you don’t prefer them cold, you can always sauté them in a pan or oven.
Join me in the kitchen today, we have cold sandwich rolls with zucchini and speck!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 3 slices sandwich bread
- 6 slices speck
- 1 oz provolone
- 1.75 oz zucchini
Steps
Flatten the slices of sandwich bread with a rolling pin.
Slice the zucchini with a peeler, you need a small zucchini, and arrange the slices on the bread.
Add the speck and a slice of provolone, then roll and cut in half.
Refrigerate until ready to serve, if you like, you can enrich with mayonnaise.
Bon appétit
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For the recipe, I used whole wheat sandwich bread, but white is perfect, and of course, the bread can be spread with mayonnaise if you prefer something richer and tastier.
