SWEET CREAM MOUSSE, easy to prepare spoon dessert, delicious and creamy recipe, similar to ice cream, perfect idea after lunch and also great after dinner.
Super easy to prepare the sweet cream mousse, a velvety and creamy dessert to serve at any time, fresh and pleasant dessert with just one ingredient.
The recipe for sweet cream mousse is perfect if you’re looking for something very simple yet good with only 2 ingredients, cream and vanilla flavor, 5 minutes and it can be served.
The dessert is also great with Nutella in addition to coffee if you want to enrich it with another ingredient, it’s very creamy and velvety, a real pleasure to eat.
Follow me in the kitchen today there is sweet cream mousse!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 5 Minutes
- Portions: 2-4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups heavy cream
- 2 drops vanilla
Steps
Pour the liquid cream, without whipping, with vanilla into a wide, shallow container.
Put in the freezer to cool for about 1 or 2 hours, it should freeze, the lower the container, the less time it will take to freeze.
After the time has passed, cut into pieces and put them in a pitcher then with the help of an immersion blender, blend well.
Pour the mixture into small cups or paper cups and keep in the freezer until serving, if you keep them in the fridge obviously they will melt.
Bon appétit
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Obviously, you can enrich the cream with coffee, honey, lemon, or fresh fruit pieces, if you want you can replace the cream with milk.
