ALMOND AND CHOCOLATE CHIP COOKIES, easy and quick, simple recipe, soft and delicious, great with tea, flourless pastries ready in 10 minutes, also ideal for celiacs.
Easy to prepare, the almond and chocolate chip cookies are very good, they melt in your mouth, perfect to serve with tea, ideal after lunch or dinner or as a gift.
The recipe for almond and chocolate chip cookies is also perfect for celiacs, they are flourless, only almonds and egg white, without butter and oil but not light because almonds are very caloric.
They can be prepared in many ways, those who do not prefer chocolate chips can remove them and use lemon zest or orange, with coffee, coconut, or add cocoa or make them filled with Nutella.
Follow me in the kitchen today there are almond and chocolate chip cookies!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 7-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4.25 oz almonds
- 2.11 oz sugar
- 1 egg white
- 1.06 oz chocolate chips
Steps
Place the almonds in a bowl and chop them with an immersion blender or use a food processor.
Add the sugar and mix, add the chocolate chips, mix again, and add the egg white, mix again with a fork.
Form 7-8 balls then roll them in granulated sugar and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F for 15 minutes, remove from the oven and let cool, keep in mind that they remain moist inside.
Bon appétit
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