FLATBREAD ROLLS WITH SPECK AND PROVOLA, easy and quick, a delicious recipe to make in no time, idea for a main or appetizer with simple and good ingredients.
Simple to prepare, the flatbread rolls with speck and provola are perfect for a quick dinner or an appetizing starter ready in minutes, truly tasty.
The recipe to prepare the flatbread rolls with speck and provola is perfect if you’re looking for something tasty for dinner or just a quick snack to make in no time.
Of course, you can fill them as you prefer; they’re great with sliced meat, with mozzarella and tomato, with ham for the kids, with vegetables and cheese.
Flatbreads are great to fill in many ways and with all the ingredients you like best; you can cook them or leave them cold.
Follow me in the kitchen today; there are flatbread rolls with speck and provola!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 flatbreads
- 7.1 oz speck
- 5.6 oz provola
- 2.1 oz salad
Steps
Place the flatbreads on the work surface and fill with slices of speck.
Cut the provola into thin slices and add to the filling, wash the salad well, pat it dry, and enrich the flatbreads.
Roll and cut the flatbreads into 3 pieces, refrigerate until ready to serve, or you can decide to bake the flatbreads for an even more delicious dish.
Bon appétit
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Anyone who doesn’t prefer ready-made flatbreads can always try making them at home with the typical Romagna recipe HERE or the flaky flatbreads even better or with oil and no yeast.
