TIRAMISU WITH EASTER EGG CHOCOLATE, a creamy and delicious spoon dessert with dry biscuits and coffee, easy and quick recipe, great after lunch or dinner.
A real treat, the tiramisu with Easter egg chocolate, is prepared in minutes and is really delicious, great to serve at any time of the day, a really good spoon dessert.
The recipe for the tiramisu with egg chocolate is very simple, you prepare the typical tiramisu cream with pasteurized or non-pasteurized eggs and then alternate biscuits and pieces of chocolate in small bowls.
Follow me in the kitchen today there’s tiramisu with Easter egg chocolate!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 18 oz mascarpone
- 5 tbsp sugar
- 2 egg yolks
- 3.5 oz milk chocolate
- as needed coffee
- 12 dry biscuits
Steps
Prepare the coffee to soak the biscuits and let it cool.
Beat the egg yolks with the sugar using a whisk over a double boiler for a few minutes, until you see it starting to steam. Do not overcook, or the yolks will curdle.
Mix the mascarpone with the yolks and set aside.
Dip a biscuit in the coffee or a mixture of water and coffee and place it in a small bowl. Make a layer of cream, one of chocolate, and one of biscuits.
Continue until you have used all the ingredients, approximately 3 biscuits per bowl.
Refrigerate until ready to serve.
Bon appétit
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For the recipe, I used milk chocolate, but any type of chocolate is fine. If you don’t prefer mascarpone with yolks, you can always use just cream.
You can pour the mixture into a baking dish to make a single dessert.
