SUPER SOFT PAN PIZZA STRIPS, easy to prepare, great idea for dinner, excellent as an appetizer, a delicious one-dish with simple handmade dough.
These super soft pan pizza strips are very simple and soft, made with a simple dough in a bowl, and after resting, they are cooked and loved by both adults and children.
The recipe for super soft pan pizza strips is perfect if you’re looking for a tasty idea for dinner, as an appetizer, or for birthday parties, without oil in the dough and with dry yeast.
Join me in the kitchen today for super soft pan pizza strips!
- Difficulty: Easy
- Cost: Very Low Cost
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 2/3 cup water
- 1 tsp salt
- Half tsp dry yeast
Steps
For the recipe, I used 1 teaspoon, approximately 6 g, for a faster rise.
Pour the flour into a bowl, add the yeast and water, mix, add the salt then knead by hand in the bowl.
Cover and let rest for an hour, take the dough, make a fold, form a kind of rectangle, bring the short side towards the center and cover with the other short side, let rest for an hour.
After the time has passed, take the dough and divide it into 2 or 4 pieces, make a round of folds for each piece and let it rest for an hour.
Roll them out and cook in an oiled pan with the lid closed, first one side then the other, or in the oven at 410°F for 10-15 minutes.
Brush with oil and parsley.
Bon appétit
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SUPER SOFT PAN PIZZA STRIPS
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FAQ (Frequently Asked Questions) SUPER SOFT PAN PIZZA STRIPS
How can I enhance the pan pizza strips?
You can fill them as you like, great with cold cuts, cheeses, and vegetables.
Can I bake them in the oven?
Of course! You can use the oven if you prefer or an air fryer at 356°F for 10-12 minutes.
