EASTER DONUTS WITH CHOCOLATE, easy and quick, delicious recipe perfect for breakfast or a snack, great cookies for recycling Easter egg chocolate.
Very simple Easter donuts with chocolate, they are prepared in no time and are great for dipping in milk or tea, crumbly and tasty cookies with pieces of chocolate.
The recipe for Easter donuts with chocolate is very simple, they can be prepared by hand or with a food processor, loved by adults and kids alike, one leads to another and they melt in your mouth, kids will love them too.
Of course, you can use chocolate chips if you prefer and substitute butter with oil for lighter cookies that are still very good, and if you don’t like chocolate, red fruits or almonds, walnuts, or hazelnuts are perfect.
Follow me in the kitchen today with Easter donuts with chocolate!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 egg
- 7 tbsps butter
- 1 pinch vanillin
- 1 lemon zest
- 2 oz chocolate
Steps
Pour the flour into a bowl, add the vanillin, baking powder, and grated lemon zest, mix, then add the egg and pieces of butter, you can use a food processor if preferred.
Chop the chocolate into pieces and add to the mixture, mix well then divide the dough into 10-12 pieces.
Make rolls and close them into donut shapes, place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F for 15 minutes.
Bon appétit
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