PUFF PASTRY BELLS EASTER APPETIZER, easy and quick, a tasty appetizer or snack recipe to make in a few minutes, a delicious idea with puff pastry.
Simple to prepare, puff pastry bells are an Easter appetizer that takes 10 minutes to make, a tasty recipe perfect for both lunch and dinner, a great snack that is sure to please.
The recipe for puff pastry bells is very simple, cut out the bells and fill them, they are beautiful to look at and delicious to eat, they flake in the mouth, truly delightful.
Of course, you can fill them as you prefer, with whatever you have in the fridge, great with ham, speck, or spinach as tradition dictates for the Easter menu.
Follow me in the kitchen, today we have puff pastry bells!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 3
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 3.5 oz cooked ham
- 2.1 oz provola cheese
- 1 egg
Steps
Remove the puff pastry from the fridge 10 minutes before using it, then cut out 6 bells about 4.7 inches, I drew one freehand on the pastry and cut out the others.
Prick with the fork, bake in a preheated oven at 392°F for 15 minutes.
Take them out of the oven and fill with ham and cheese, then crumble the egg and add it to the filling, putting a little more where the clapper is.
Pair the pastries and bake for another 5 minutes, obviously you can fill them first and bake everything with the filling.
Bon appétit
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