EGG WHITES CAKE WITH NUTELLA AND CHOCOLATE – 3 ingredients without flour, with nutella and chocolate, an easy and quick dessert ready in 10 minutes, perfect for breakfast or a snack, gluten-free.
The egg whites cake with Nutella and chocolate 3 ingredients is really delicious, it is prepared in 10 minutes and is flourless, without biscuits or baking powder, only egg whites, Nutella and melted chocolate, without butter and oil.
It is prepared quickly, just melt the chocolate and whip the egg whites, combine everything and bake, in short, the egg whites cake with Nutella and chocolate seems like the perfect dessert for those who are not very skilled in the kitchen.
Obviously, with Nutella, it remains a caloric cake but it can also be made with just chocolate and it’s a real treat, it stays moist inside, melts in your mouth.
The cake is low for obvious reasons but you can double the dose in the same pan for a slightly higher cake if you prefer.
We like it this way, you can enjoy it bite after bite, I recommend it.
Follow me in the kitchen today there’s the egg whites cake with Nutella and chocolate – 3 ingredients!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 egg whites
- 3.5 oz Nutella®
- 3.5 oz chocolate
Steps
Melt the chocolate in a double boiler or with the microwave, when it’s almost ready add the Nutella, let it melt and mix well.
Whip the egg whites until stiff with an electric beater.
Add the melted chocolate, mixing from the bottom to the top, trying not to deflate the mixture too much.
Line a baking pan of 4.3 inches x 7 inches or a round pan of 7 inches with parchment paper and pour the mixture, level it and bake in a preheated ventilated oven at 350°F for 20 minutes
Bon appétit
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