CHICKEN ESCALOPES with WHITE WINE and LEMON, creamy, super quick, a dinner idea to make in no time, simple and tasty recipe cooked in a pan.
How delicious are chicken escalopes with white wine and lemon, a main course that is prepared in a few minutes, ideal when you don’t have time with simple ingredients that we usually have at home.
The recipe for chicken escalopes with white wine and lemon is perfect for dinner or a quick lunch, it takes little time to prepare, just flour the chicken breast and cook it with the addition of wine and lemon juice.
Simple and tasty, they are also perfect for a diet, obviously if you don’t prefer butter, you can substitute with oil, and it works just fine.
Follow me in the kitchen today for chicken escalopes with white wine and lemon!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 1
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 7 oz chicken breast (or turkey)
- cup white wine
- to taste lemon juice
- 1 sprig parsley
- 1 tbsp butter (or oil)
- to taste semolina flour
Steps
Coat the slices in flour, you can use all-purpose or rice flour if you prefer.
Put the butter in the pan or a drizzle of oil and cook the chicken for a bit, 1-2 minutes, turning it over.
Add the white wine and a splash of lemon juice, then the chopped parsley.
Season with salt and pepper to taste, cook for about 5 minutes, always turning it over.
Bon appétit
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For the recipe, you can easily use turkey breast, I prefer it, or red meat, butter can be replaced with oil, and the coating can be with any flour you have at home.
You can enrich the dish with a handful of capers.
