EGGS WITH HAM AND MOZZARELLA in a pan, an easy and quick main dish, an idea for dinner you can make in 5 minutes, a budget-friendly and tasty dish.
The eggs with ham and mozzarella in a pan are truly delicious, you can prepare them in less than 5 minutes and they are perfect for a quick lunch or a tasty dinner with few calories.
The recipe for eggs with ham and mozzarella is obviously quite simple and doesn’t require much explanation. I cooked them for a few minutes because I wanted them soft, but if you prefer them firmer, just extend the cooking time.
I don’t know about you, but I love eggs. However, for health reasons, I don’t eat more than 2 a week. They are a rich source of protein but also contain fats and cholesterol, so it’s better not to overindulge, especially with the yolks as they are the fattest part of the eggs.
Follow me in the kitchen today there are eggs with ham and mozzarella!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 eggs
- 1 slice cooked ham
- 1.75 oz mozzarella
Steps
Put a drizzle of oil in a pan, heat it up, and pour in the eggs.
Cook for 5 minutes then add the chopped cooked ham, mozzarella, salt to taste, and a sprinkle of oregano.
Cover with a lid and turn off the heat, let it rest for a few minutes until the mozzarella melts.
You can obviously choose the cooking time of the eggs according to your tastes.
Bon appétit
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Anyone looking for a lighter and more economical dish can also remove the mozzarella and replace it with a lighter cheese like cottage cheese or a spreadable cheese.
If you like richer dishes, you can add onions or peppers or zucchini.
