SOFT RUSTIC ROLLS, with cold cuts and cheese, delicious and tasty recipe, perfect as an appetizer, ideal for birthday parties and buffets, soft brioche.

These delicious soft rustic rolls are made with a simple pizza dough, filled with cheese, salami, ham, and mortadella, they look like real brioche but without eggs.

The recipe for soft rustic rolls is really simple, they are very good and resemble Neapolitan rolls but without hard-boiled eggs and lard, they are delicious bites that you can enjoy with pleasure.

Of course, you can fill them as you like. I used a mix of cold cuts and cheese and a simple pizza dough, they are very popular, try them they are very soft and tasty.

Follow me in the kitchen today there are soft rustic rolls!

Soft rustic sandwiches with cold cuts and cheese, delicious and tasty recipe perfect as an appetizer, ideal for birthday parties and buffets. The soft rustic sandwiches are delicious, they are made with a simple pizza dough, filled with cheese, salami, ham, and mortadella. DifficultyVery easyCostVery economicalPreparation time15 minutesCooking time15 minutesPortions5-6Cooking methodOvenCuisineItalian Ingredients 250 g all-purpose flour 100 ml water 1 tsp salt 5 g fresh brewer's yeast 30 g salami 30 g cooked ham 30 g raw ham 30 g mortadella 50 g mozzarella 50 g provolone 1 egg yolk Tools Steps Prepare the dough, dissolve the yeast in water or milk and pour it into a bowl, add the flour, mix, add the salt and knead well. If needed, add water, make a ball, and let it rest until doubled in size in a bowl covered with plastic wrap. After the time, place the sandwiches on a baking tray covered with baking paper, brush with the yolk. Bake in a preheated oven at 180°C (356°F) and cook for 10 minutes. Bon appétit If you like the recipe click on the stars at the end of the article. THANK YOU! HERE OTHER RECIPES Follow me on social media FOLLOW ARTE IN CUCINA ON INSTAGRAM TikTok

Difficulty: Very easy
Cost: Very cheap
Rest time: 3 Hours 30 Minutes
Preparation time: 15 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian

Ingredients

2 cups all-purpose flour
1/2 cup water
1 teaspoon salt
1 1/2 teaspoons fresh yeast
1 oz salami
1 oz cooked ham
1 oz cured ham
1 oz mortadella
1 3/4 oz fresh mozzarella
1 3/4 oz provolone

Steps

Dissolve the yeast in water and pour it into a bowl, add the flour, mix, add the salt, and knead well.
Make a ball and let it rest until it doubles in a bowl covered with cling film, about 3 hours.
After the time has passed, take the dough and divide it into 5-6 pieces, roll them out by hand, and fill them with cheese and cold cuts cut into cubes, close them underneath and place the rolls on the baking tray.
Brush with an egg yolk and let rest for 20 minutes, then preheat the oven to 355°F, bake, and cook for 10-15 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!