COFFEE CREAM 3 MINUTES 3 INGREDIENTS, with water, without cream, easy and quick spoon dessert, delicious cups perfect to serve after lunch or dinner, soft, velvety, delicious.
Delicious 3-minute coffee cream with only 3 ingredients, very simple and tasty, the spoon dessert is very soft and creamy, velvety, melts in your mouth, creamy cup.
The recipe for 3-minute coffee cream is perfect if you need to prepare a spoon dessert for unexpected guests, it is prepared and served immediately, very fluffy like a mousse.
The spoon dessert is the best there is with few calories, ideal at any time, fresh and pleasant, you can add chocolate chips or pieces to enrich it.
A great idea for the summer.
Follow me in the kitchen today there’s the 3-minute 3-ingredient coffee cream!
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 15 Minutes
- Preparation time: 3 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 1 cup water
- 2 tsp instant coffee
- 0.75 cup sugar
Steps
Put the water in the freezer in the container you will use to whip with the beaters.
A thin ice layer should form on top, it takes about 15-20 minutes at most.
Remove the container from the freezer, add sugar and instant coffee, and whip with electric beaters for about 3 minutes.
Place in cups and serve immediately, maybe with a dusting of cocoa, if desired you can put it back in the freezer and serve like ice cream.
Bon appétit
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You can replace the instant coffee with moka coffee that should be cold, perhaps mixed with water.
For a light mousse just eliminate the sugar.
COFFEE CREAM 3 Minutes 3 Ingredients
COFFEE CREAM 3 Minutes 3 Ingredients
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FAQ (Questions and Answers) COFFEE CREAM 3 Minutes 3 Ingredients
What kind of coffee can I use for the cream?
You can use espresso or well-cooled moka coffee. If you want a sweeter and less intense version, opt for decaf coffee.
Can I prepare it in advance?
Of course, you can store it in the fridge for a few hours. I recommend stirring it slightly before serving to restore creaminess.
Can coffee cream be frozen?
It’s best to avoid freezing: it changes the consistency. It’s preferable to serve it freshly made or after a short rest in the fridge, though you can always freeze it if you prefer.
How to get a thicker consistency?
For a thicker cream, use very cold coffee. Adding a bit of whipped cream can also help.
