VESUVIAN PASTA quick and easy recipe, delicious main course for lunch or dinner with salami and cheese, simple and tasty Neapolitan recipe, delicious spaghetti.
The Vesuvian pasta with tomato, Neapolitan salami, and spicy provolone is very delicious, almost a summer dish, easy to make, ideal when you have little time.
The recipe for Vesuvian pasta is a very quick and economical main course, it can be prepared at the last minute, when you don’t have time to spend at the stove or many ideas, perfect for a very quick dinner or lunch.
It is a traditional recipe that can be prepared on any occasion, it is very good and can be prepared in 10 minutes, a Mediterranean dish with a spicy and pleasant flavor, a really excellent revisitation of the puttanesca.
A dish that can be prepared with other types of pasta, penne or fusilli are excellent.
Follow me in the kitchen today there is Vesuvian pasta quick and good Neapolitan recipe
Published on 02/19/2013 2:58 PM
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 14 oz spaghetti (or penne)
- 3.5 oz Neapolitan salami
- 3.5 oz spicy provolone
- 21 oz peeled tomatoes
- 3.5 tbsp extra virgin olive oil
- 1/2 onion
- 1/4 cup white wine
- 1 clove garlic
- 0.7 oz black olives
Steps
Sauté the chopped garlic with onion and diced salami.
Once they take on color, pour in the white wine and let it evaporate.
Add the peeled tomatoes, olives, and basil and let it thicken over low heat.
Drain the pasta al dente and add it to the pan, toss well, then add the provolone in thin slices or cubes, mix and serve.
Bon appétit
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