RUSTIC PIE WITH SALAMI AND PROVOLA in 10 minutes, a tasty recipe to make in a short time, ideal appetizer or main course for lunch or dinner with few ingredients.
Simple and delicious the rustic pie with salami and provola is perfect for a quick dinner or as an appetizer, a tasty snack or aperitif with few ingredients that can be prepared in 10 minutes.
The recipe for rustic pie with salami and provola is perfect if you are looking for something tasty that can solve dinner or a packed lunch maybe for the next Easter Monday.
Of course, you can fill the rustic pie as you prefer, great with ham HERE with zucchini, potatoes, whatever you have in the fridge, it is perfect as a fridge cleaner.
Follow me in the kitchen today there’s the rustic pie with salami and provola!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 9-12
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs
- 5 oz water
- 1.25 cups all-purpose flour
- 2.75 oz extra-virgin olive oil
- 1 packet instant yeast for savory preparations
- 1 tsp salt
- 1.75 oz salami
- 2.5 oz fiordilatte cheese
Steps
Work the eggs with the oil and water using a hand whisk then add the flour with the yeast little by little while continuing to mix with the whisk.
Add the salt and mix again then add the slices of salami and the fiordilatte cheese in pieces and mix well, pour the mixture into a pan lined with paper, sprinkle with breadcrumbs.
Bake and cook at 350°F in the hot oven for about 20 minutes.
Bon appétit
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