SOFT JAM COOKIES, easy and quick breakfast or snack sweets, filled cookies to make in a short time with handmade dough or with a food processor.
These soft jam cookies are delicious, perfect for breakfast or a snack, they melt in your mouth with a simple dough also made by hand with a hint of lemon.
The recipe for soft jam cookies is perfect if you are looking for cookies to dip in milk or tea; they melt in your mouth, are sweet, and very good.
Very fragrant with lemon, very soft thanks to the baking powder and butter in the dough, but if you wish, you can replace it with oil to make lighter cookies.
You can also add some instant coffee to the dough if you like coffee cookies for breakfast.
Join me in the kitchen today for some soft jam cookies!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.6 cups all-purpose flour
- 1 egg
- 3.2 oz butter
- 1 teaspoon baking powder
- 1 lemon zest
- 1 pinch vanilla powder
- 1/3 cup sugar
Steps
Pour the sifted flour with the baking powder and vanilla powder into a bowl, add the sugar, egg, butter in pieces, and grated lemon zest, mix quickly.
Divide the dough into 10-12 pieces, form rolls, flatten in the palm of your hand, fill with jam and cover with another piece of dough, create oval shapes.
Roll in granulated sugar and place the cookies on the oven tray lined with paper.
Bake in a preheated oven at 356°F for about 15 minutes.
Bon appétit
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Soft Jam Cookies
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