BUTTER-FREE SHORTCRUST ROLL with jam, simple and delicious, a breakfast or snack sweet to make in no time, oil-based recipe.
Perfect for the whole family’s breakfast or snack, the butter-free shortcrust roll filled with jam is a real treat with few calories, good and light that everyone will like.
The recipe to prepare the butter-free shortcrust roll with jam is very simple, it can be kneaded by hand or with a processor in a few minutes, then rolled out and filled before baking in the oven.
Sliced, it is the perfect breakfast or snack for adults and children, it melts in your mouth, is really very good and with few calories, the ideal sweet to start the week.
Follow me in the kitchen today, we have the butter-free shortcrust roll with jam!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 7 tbsp extra virgin olive oil (or vegetable oil)
- 2 eggs
- 1/3 cup sugar
- 1 tsp baking powder
- 1 lemon zest
- as needed apricot jam
Steps
Pour the flour into the processor, add the sugar, baking powder, oil, and one egg, start mixing then add the other egg.
If the dough is too soft, you can add a bit of flour.
Take the dough, form a ball, and roll it out on a floured workspace, create a rectangle and fill with jam.
Stay within the borders by a couple of inches, roll it up and seal the ends, wrap the roll in baking paper and place in the hot oven at 350°F
Bake for 20 minutes, then remove the paper from the top, uncover the roll, and continue baking for another 10 minutes or so.
Remove from oven and let cool before slicing.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
