FLATBREAD TACOS DELICIOUS APPETIZERS, easy and quick, perfect recipe for an appetizer ready in 10 minutes, ideal for parties and buffets, great for birthdays.
If you’re looking for something delicious, flatbread tacos are perfect, they are snacks that can be prepared in a few minutes and are enjoyable to eat one after the other, they are great as an appetizer.
The recipe for flatbread tacos is very simple, flatbreads lend themselves to many preparations, it’s not just about filling and rolling them, in this case, I simply cut them to create small snacks.
They disappear quickly, enjoyable to eat one after the other, a real delight, they were immediately liked, great with a nice bottle of cold beer or a glass of prosecco.
They can be made with store-bought flatbreads, but if you want, you can make them at home HERE they are very simple and quite quick, I love them, they save dinner or a birthday party for adults or children.
Follow me in the kitchen today, there are flatbread tacos!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-7
- Cooking methods: Microwave
- Cuisine: Italian
Ingredients
- 1 flatbread
- 2 slices cooked ham
- 3 oz mozzarella
Steps
Cut a flatbread with a glass or a 2 3/4-inch mold.
Fold the circles in half, turn a muffin tin upside down and place the flatbreads in the grooves to hold them, bake in a preheated oven at 350°F for 5 minutes.
Remove from oven and fill with ham and cheese, place them on a baking sheet covered with paper, bake in a preheated oven at 350°F for 3-5 minutes maximum.
Bon appétit
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