YOGURT CAKE, WITHOUT BUTTER and milk, breakfast recipe, simple, oil-based cake with chocolate chips, easy and good.
The recipe for this yogurt cake is very simple, economical, and quick to make, the perfect sweet for family snack or breakfast that can be prepared in a few minutes.
If you are looking for a simple and light recipe for breakfast, you must try the yogurt cake, loved by both adults and children, it melts in your mouth and is a pleasure to eat.
Homemade sweets are always the best because they are free of preservatives and we choose the ingredients ourselves, which pays off in the quality of the sweet we serve.
Of course, it was very much liked, it remains moist, soft, and pleasant.
Follow me in the kitchen today, there is yogurt cake without butter and milk!
Published 21/11/2012 18:45
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/4 cups sugar
- 6 eggs
- 7/8 cup vegetable oil (or extra virgin olive oil)
- 1 packet baking powder
- 1/4 cup chocolate chips
- 1/2 cup plain yogurt
Steps
Pour the sugar and eggs into the bowl of the mixer and beat well until you get a frothy mixture.
Add the sifted flour with the baking powder a little at a time, alternating with the oil and yogurt, continue to whisk.
Add the chocolate chips, mix a little, and pour everything into a greased and floured 9-inch mold.
Bake in the preheated oven at 356°F for about 25 minutes, static, do a toothpick test before removing from the oven, extend the time by 5-10 minutes if needed.
Bon appétit
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