QUICK ORANGE FRITTERS, super soft and delicious, ready in a few minutes, an intriguing idea to make in no time, perfect for Carnival and more.
Delicious, they are prepared and cooked in 15-20 minutes and disappear immediately, the quick orange fritters are a real treat, one leads to another, impossible to resist such goodness.
The recipe for preparing these delicious quick orange fritters is very simple, everything is worked with a spoon in a bowl then fried by dropping the creamy dough with the spoon into the hot oil.
Of course, if you don’t like orange, you can always use lemon juice, milk, or water, as you prefer, and they can be enriched with cocoa, shredded coconut, or almond flour, for me, they’re great as they are.
Follow me in the kitchen today there are quick orange fritters!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: Approximately 25 pieces
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup orange juice
- 1 egg
- 1/4 cup sugar
- 1 pinch vanillin
Steps
Put the egg in a bowl with the orange juice and mix with a whisk or spoon.
Add the flour, vanillin, baking powder, and sugar, and continue mixing with the spoon, you should obtain a creamy batter.
Heat the oil in a deep pan or fryer and pour the mixture with the spoon, letting it slide into the oil, you can use two spoons to help.
Fry, turning the fritters to achieve a golden fry, it will take a few minutes.
Drain on kitchen paper and sprinkle with powdered sugar.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
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