SOFT ALMOND COOKIES filled with NUTELLA, ready in 10 minutes, without baking powder, easy and quick sweets, soft and delicious, without oil and butter.
The soft almond cookies filled with Nutella are very delicious, they are prepared in 10 minutes and they are very tasty, they melt in your mouth and can be eaten one after another, perfect for tea.
They look like pastries, very soft with a delicate crust that melts in your mouth, the soft almond cookies filled with Nutella are a real treat, great to enjoy even after dinner.
They are perfect for celiacs, without butter, oil, and baking powder but they are not light, almonds are very caloric not to mention Nutella, but at least they do not contain gluten.
You can fill them with jam or pistachio paste or eliminate the filling altogether.
Follow me in the kitchen today there are soft almond cookies filled with Nutella!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 7-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/4 cups almonds
- 1 egg white
- 1/4 cup sugar
- to taste Nutella®
Steps
Chop the almonds with the mixer and pour them into a bowl.
Add the sugar, a pinch of salt, the unbeaten egg white, adding it a little at a time, and mix as you go, the mixture should not be sticky, if necessary add a bit of flour.
Divide it into balls, press them in the palm of your hand, fill with a bit of Nutella, and close the balls well, then roll them first in granulated sugar and then in powdered sugar.
Place an almond in the center then put the cookies on the oven tray lined with parchment paper, bake and cook for 12-15 minutes.
Bon appétit
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