ALMOND CASTAGNOLE with NUTELLA, easy and quick Carnival sweets, a delicious recipe to make in no time, great, soft with almond flour.

The almond castagnole with Nutella are delicious, they melt in your mouth, they are delightful with the filling, they are prepared in a few minutes and can be eaten one after another with pleasure.

The recipe for almond castagnole with Nutella is very simple, you prepare the dough with the basic ingredients then divide it into pieces and fill them with Nutella, they are delicious both fried and baked.

Of course, if you don’t like Nutella you can fill them with pistachio spread or jam or leave them plain.

Follow me in the kitchen today there’s almond castagnole with Nutella!

Difficulty: Very easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 2 servings
Cooking methods: Frying
Cuisine: Italian
Seasonality: Winter

Ingredients

1 3/4 cups all-purpose flour
1/2 cup almond flour
3 1/2 tbsp butter
1 egg
2 tbsp sugar
1 tsp baking powder
1 pinch vanillin
1 pinch salt
lemon zest
as needed Nutella®

Steps

Pour the flours into a bowl or mixer, add the baking powder, vanillin, grated lemon zest and mix, add the softened butter in pieces, the egg and the salt.
Knead well then form a rather large log and divide it into pieces of about 50 g (1.7 oz), flatten them and fill the center with a bit of Nutella.
Close and roll, it doesn’t matter if they open at some points because the Nutella doesn’t come out during cooking.
Fry as usual, I used the fryer but a deep pan works well too.
Dry on kitchen paper then dust with powdered sugar.
Bon appétit
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