LEMON AND HONEY FRITTERS, easy and quick Carnival recipe, perfect idea to enjoy during festivities, great at any time, crispy and bubbly.
Delicious lemon and honey fritters, they are easy and quick to make, full of bubbles, they can be eaten one after the other with real pleasure, fragrant and very tasty.
The recipe for lemon and honey fritters is very simple, you prepare the dough by hand or with a food processor, roll it out, cut it into diamonds, and fry, nothing simpler.
Of course, if you don’t like honey you can remove it and replace it with butter, they are very tasty and usually liked by everyone, kids go crazy for them, I love them.
You need to roll them out well to get the bubbles, the thinner they are, the more bubbly the fritters will be, and if you want you can also bake them.
Follow me in the kitchen today there are lemon and honey fritters!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Carnival
Ingredients
- 1 2/3 cups all-purpose flour
- 1 tbsp honey
- 1 1/3 tbsp lemon juice
- 2 tsp butter
- 1 egg
- 1/2 packet vanillin
Steps
Pour the flour into a bowl or the food processor, add the vanillin, lemon juice, honey, egg, and butter, and knead everything well.
Take the dough and roll it out on a lightly floured surface, roll it as thin as possible, you can use a pasta roller if you prefer.
Cut it into diamonds and fry as usual, perfect also in the air fryer.
Drain on kitchen paper then sprinkle with powdered sugar.
Bon appétit
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