SOFT CHOCOLATE-FILLED COOKIES, easy and quick, stuffed crinkles great for a snack or after dinner, cookies like pastries.
Simple to make, the soft chocolate-filled cookies with chocolate cream are a true delight, prepared in a short time and filled with this really delicious chocolate cream.
The recipe for soft chocolate-filled cookies is very simple, prepare the basic dough either by hand or with a food processor, then the cream is very quick, melt the chocolate and add the other ingredients, without flour.
A very simple dessert, lovely to look at like a party pastry, good to enjoy any time of the day.
Follow me in the kitchen today, there are soft chocolate-filled cookies!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 cup sugar
- 1/2 cup butter
- 7 oz 60% dark chocolate
- 1 egg
- 2 tbsp sugar
Steps
Pour the sifted flour with the baking powder and cocoa into a bowl, add the sugar, egg, and butter, and knead well.
Divide the dough into 25-30 pieces and make balls, not too large. Roll first in granulated sugar, then in powdered sugar, and arrange the cookies on the baking sheet lined with paper.
Flatten them a bit, bake in a preheated oven at 350°F for 15 minutes.
Prepare the cream, melt the chocolate in a bain-marie, when almost fully melted, add the sugar and egg, and stir quickly for a few minutes, then remove from the heat and let cool.
When the cream is cold, fill the cookies and pair them.
Bon appétit
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P.S. if you make them big and forget to flatten them, you’ll have balls, just open the oven and flatten them while they are still soft, use a spoon.
