SAVORY EPIPHANY STOCKING with puff pastry, easy and quick appetizer recipe ready in a few minutes with wholemeal puff pastry, cured meats, and cheese.
Simple to prepare, the savory Epiphany stocking is a delightful idea for an appetizer on Epiphany day; it takes just 10 minutes and will surely be loved by the whole family.
The recipe for the savory Epiphany stocking is very simple; it is made with a roll of puff pastry, filled and baked, beautiful to look at and obviously delicious to eat, a real treat.
Of course, you can fill it as you like, great with speck, mortadella, with broccoli, spinach, whatever you have in the fridge and prefer.
Join me in the kitchen today; there’s the savory Epiphany stocking with puff pastry!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 wholemeal puff pastry (or regular, gluten-free, as you prefer)
- 5.3 oz ham (or speck, mortadella, salami)
- 5.3 oz provola cheese
Steps
Take the puff pastry out of the fridge 10 minutes before using it, then lay it on the work surface.
Fold it in half widthwise; for safety, place a bit of parchment paper in between to prevent sticking.
Draw a stocking; just look at the picture, it is very simple, then open the puff pastry in two.
Fill only half with the intended filling or whatever you have in the fridge and prefer, perfect even with spinach.
Close it by bringing the other half over, seal the edges, and make a sort of cuff on top; mark slanted lines and prick with a fork.
Decorate as you prefer; I used capers, pink pepper, and oregano. Bake and cook in a preheated oven at 392°F for 15 minutes.
Bon appétit
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