RED VELVET ROLL with cream and strawberries, a simple and quick dessert to prepare for Valentine’s Day, delicious with chocolate chips.
A perfect dessert for many occasions, the red velvet roll is delicious, beautiful to look at, good to eat, filled with cream, strawberries, and chocolate chips, delicious and easy.
The recipe for the red velvet roll is perfect if you are looking for a different dessert for Valentine’s Day, very special, colored red as the tradition of love desserts dictates.
Obviously, you can fill the roll as you like, great with custard, or with Nutella or cream and Nutella, chocolate cream, in short, as you prefer.
Follow me in the kitchen today; there is the red velvet roll!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 5.3 oz sugar
- 3 eggs
- 6 oz all-purpose flour
- 1 tablespoon white wine vinegar
- 3 teaspoons red food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 cup whipping cream
- 3.5 oz strawberries
- 1 oz dark chocolate chips
Steps
Beat the eggs with the sugar until they double in volume, add the flour, baking powder, coloring, vinegar, and mix with a spatula by hand.
Pour the mixture onto a baking tray lined with parchment paper and shape it into a rectangle about 10 x 14 inches.
Bake in a preheated oven at 392°F and cook for 7 minutes, then remove from the oven, take it off the paper, roll up, keep it rolled for a minute, and then unroll again.
Cut the strawberries into pieces, whip the cream, add the strawberries and chocolate chips.
Fill the sponge cake and roll it up, decorate with tufts of cream and strawberries.
Bon appétit
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