CARNIVAL LEMON FLOWERS, easy and quick, a delicious recipe to make in a few minutes, perfect idea for parties for adults and children, sweet fritters.
They are good to eat and nice to look at, the Carnival Lemon Flowers are made with a simple dough by hand or with a food processor, the dough is rolled out and cut with a flower-shaped cookie cutter, really delicious fritters.
The recipe for Carnival Lemon Flowers is very simple, they can be fried in a pan, with an air fryer, as usual, they are prepared in 10 minutes and are very good.
They are very good with lemon, but if you prefer you can use orange or white wine or Strega liqueur, or you can add shredded coconut to the dough or almond flour.
Follow me in the kitchen today there are the Carnival Lemon Flowers!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Cooking time: 5 Minutes
- Portions: 20 pieces
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1/2 lemon (juice)
- 1 tbsp butter
- 1 tsp baking powder
Steps
Pour the flour into a bowl with the baking powder, add the water, soft butter, and the juice of half a lemon.
Start mixing, add a pinch of salt, and knead well.
Roll the dough out on the work surface with a rolling pin and cut it with a 2-inch flower-shaped cookie cutter like this one HERE
Heat the oil in the fryer or in a tall pan and cook the flowers for a few minutes, they should turn golden, they will puff up during cooking.
Drain on kitchen paper and sprinkle with powdered sugar.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
