QUICK POTATO and SPECK TART, easy and quick, savory pie stuffed to make in no time, great dinner idea, excellent appetizer, recipe with potatoes.
Simple and quick to prepare, the potato and speck tart is a savory pastry tart truly delicious, enjoyable to eat and will surely please your guests.
The potato and speck tart recipe is perfect if you’re looking for something good to prepare for dinner quickly with a simple dough to make by hand or with a food processor.
Of course, you can fill it as you like; it’s great with speck and potatoes but also good with cooked ham or with the addition of vegetables like spinach, zucchini, and peppers depending on the season.
Join me in the kitchen today; there’s potato and speck tart!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 3.5 tbsp extra virgin olive oil
- 2 tbsp water
- 1 tsp salt
- 1 egg
- 4.5 oz speck
- 3.5 oz smoked provola cheese
- 2 cups potatoes
Steps
Peel the potatoes then slice them very thin with a mandoline, vegetable peeler or a knife, cook them in a pan with a bit of water for 3 minutes after boiling then drain well.
Prepare the savory pastry, pour the flour into a bowl or on the work surface, add the salt, eggs, oil, and cold water, knead well and if needed add a little water.
Roll out the pastry on the table, set some aside for the top strips, and place it in an 8.5-inch baking pan.
Fill with potatoes, add the beaten egg with a pinch of salt, the sliced cheese, and the speck.
Make the strips and cover the filling, then bake in the preheated oven at 350°F and cook for 25 minutes until golden.
Bon appétit
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