ORANGE BLANCMANGE, Sicilian or Sardinian milk dessert to make in a short time, a tasty idea to make in a few minutes, perfect recipe to serve after lunch or dinner.
Delicious orange blancmange, a very tasty dessert that can be prepared in a few minutes and left to set, ideal to enjoy at any time, loved by adults and children.
The recipe to prepare orange blancmange is very simple, it’s ideal if you’re looking for something good to serve after lunch or dinner with simple and good ingredients.
The blancmange is a milk-based dessert usually enriched with biscuits, a kind of very good pudding.
Of course, you can vary the recipe using lemon zest instead of orange, or use coffee, Nutella, or spreadable pistachio cream.
Follow me in the kitchen, today there’s orange blancmange!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 3 Hours
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups milk
- 1/3 cup potato starch
- 1 orange zest
- 1/2 packet vanillin
- 1/3 cup sugar
Steps
Pour the milk into a saucepan, except for 100 ml, add the orange zest and the vanillin.
Put the other milk in a bowl, add the sugar and potato starch, and mix well with a spoon or a whisk.
When the milk is heated, add the other milk with the starch and mix well then pour everything into a mold.
Put in the fridge to rest for a couple of hours or in the freezer.
Bon appétit
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