PUFF PASTRY CALZONES WITH MOZZARELLA AND TOMATO in 5 minutes, a simple and tasty recipe to make with puff pastry, great for dinner or perfect as an appetizer.
A simple idea that I love to prepare, the puff pastry calzones with mozzarella and tomato are perfect for all occasions and enjoyed by adults and children alike, a true pleasure to eat.
The recipe for puff pastry calzones with mozzarella and tomato doesn’t require much explanation, they are perfect for the whole family, and can also be prepared in advance and frozen.
Of course, you can enrich them by adding some cold cuts such as cooked ham or speck or mixed diced cold cuts, or seasonal vegetables, zucchini, mushrooms, spinach, I prefer them simple especially in these days of
feasting.
Those who do not prefer puff pastry or want to make a lighter base dough without butter can prepare these calzones HERE in the oven, they are super fast.
Follow me in the kitchen today we have puff pastry calzones with mozzarella and tomato!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 1/4 cup tomato sauce
- 2.1 oz buffalo mozzarella
Steps
Remove the puff pastry from the fridge 10 minutes before using it, then cut it with a 4-inch cutter or a latte cup.
Put the tomato sauce in a bowl, add salt to taste, a drizzle of oil, and oregano, mix and fill the pastry discs.
Add the drained mozzarella, better if from the day before, and fold the discs in half.
Seal the edges well with a fork, poke the pastry, bake in a preheated oven at 356°F (180°C) for 15 minutes.
Bon appétit
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