NUTELLA CHRISTMAS TREE BREAD, soft and delicious brioche, perfect for Christmas breakfast or snack, simple and very tasty.
The Nutella Christmas Tree Bread is truly delicious, ideal if you are looking for a leavened dessert to serve after lunch or for breakfast filled with Nutella or as you prefer.
The recipe for Nutella Christmas Tree Bread is very easy, you prepare a soft dough then form the tree, very soft and filled with Nutella, a true soft and delicious delight.
Of course, you can fill the Christmas Tree as you like, excellent with custard or spreadable pistachio cream or jam.
Follow me in the kitchen today there’s the Nutella Christmas Tree Bread!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 6 Hours
- Preparation time: 20 Minutes
- Cooking time: 15 Minutes
- Portions: 16
- Cuisine: Italian
Ingredients
- 4 cups all-purpose flour
- 2 eggs
- 1/3 cup sugar
- 2 1/4 tsp fresh yeast
- 3/4 cup milk
- as needed lemon zest
- as needed Nutella®
- 1/3 cup butter
Steps
Dissolve the yeast in the milk, then pour the flour into a bowl, add the yeast, egg, sugar, chopped butter, half a teaspoon of salt, and knead well, you can obviously use a stand mixer.
Make a ball and let it rise in a bowl covered with plastic wrap to rest until doubled for about 5 hours.
After the time has passed, take the dough and divide it into 16 pieces, fill with Nutella and form balls, create the nutella tree on the baking sheet lined with paper starting with one then 2, 3, 4, 5 and finally one ball in the center, like the picture.
Let it rest for 20-30 minutes then preheat the oven to 350°F, bake and cook for 15 minutes.
Bon appétit
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