PARADISE PANDORO STAR, simple and quick Christmas dessert, delicious and tasty recipe with a cream that is prepared in 5 minutes.
The paradise pandoro star is delicious, a dessert with few ingredients that is soft, fragrant, and tasty, a perfect idea for the Christmas holidays that is ready in 10 minutes.
The recipe for the paradise pandoro star is very simple: cut the cake and fill it with cold cream made with condensed milk and vanillin, a real delight that is very good and soft.
Of course, you can fill the cake as you like, with other creams such as Nutella, coffee, or custard, spreadable pistachio cream, all delicious variations.
Or you can see HERE many other creams to fill pandoro or panettone.
Follow me in the kitchen today, there is the paradise pandoro star!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Portions: 8-10
- Cooking methods: No-bake
- Cuisine: Italian
Ingredients
- as needed pandoro
- 1 1/2 cups whipping cream, 35% fat
- 3 1/2 oz condensed milk
- 2 pinches vanillin
Steps
Cut the base of the pandoro to a height of about 2 inches, then hollow it out leaving 1/2 inch.
Melt a bit of cream with the vanillin and let it cool, then pour everything into the bowl of the mixer, add the rest of the cream and the condensed milk, whip everything well with electric beaters.
Fill the star with the cream, then with the help of a piping bag with a 3/4 inch nozzle, embellish the dessert with dollops of cream.
Decorate the dessert by adding red fruits and rosemary sprigs, then refrigerate for about half an hour.
Bon appétit!
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