SNACKS with PUFF PASTRY, PARMESAN, and PROVOLONE, a tasty recipe in 5 minutes, perfect as a starter or appetizer for New Year’s Eve and the Christmas holidays.
Easy to prepare, the snacks with puff pastry, parmesan, and provolone are perfect to serve for parties, a simple and tasty idea ready in 10 minutes with few ingredients.
The recipe for snacks with puff pastry, parmesan, and provolone is very simple, you roll out half of the pastry and fill it with cheese, then fold it over and score a quilt pattern with a knife.
You can obviously fill the pastry as you like, it’s great with a thin layer of tomato sauce, cooked ham, speck, mortadella, mozzarella, in short, whatever you like best.
They are delicious, you can eat them with pleasure one after the other, and even kids love them, they are really tasty.
Follow me in the kitchen today, there are snacks with puff pastry, parmesan, and provolone!
- Difficulty: Very easy
- Cost: Very low-cost
- Preparation time: 10 Minutes
- Portions: 25
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 5.3 oz provolone
- 3 tablespoons parmesan
- 1 egg yolk
- 1 tablespoon sesame seeds
Steps
Remove the puff pastry from the fridge 10 minutes before using it, then prick it with a fork.
Fill half of the puff pastry with sliced cheese and parmesan, then fold the other half of the pastry over the filling.
Seal the edges with a fork, then prick with the fork and score a grid pattern with a knife, 25 squares, without separating them.
Brush with the egg yolk, add the sesame seeds, bake, and cook in a hot oven at 392°F for about 10-12 minutes, be careful not to overcook them.
Bon appétit!
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