NEW YEAR’S EVE BREAD VOL-AU-VENT APPETIZERS quick and easy, a tasty recipe to make in 10 minutes, a festive idea, aperitif with sandwich bread.
Simple to prepare, bread vol-au-vent are delicious appetizers to make for New Year’s Eve in a few minutes with ricotta and speck, and the addition of mayonnaise that is always present in appetizers.
The recipe for preparing bread vol-au-vent is very simple, following the same method as puff pastry ones and filling them with the chosen filling; they are delicious and fun to see on the festive table.
Obviously, you can vary the filling as you like, great with classic salmon or ham, or if you add lettuce or arugula.
Join me in the kitchen today for New Year’s Eve bread vol-au-vent appetizers!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 4 slices sandwich bread
- 0.7 oz speck
- 2.1 tbsp mayonnaise
- 2.1 oz ricotta cheese
- 2 olives
Steps
Obviously, depending on the size of the molds, the amount of bread needed for the appetizers will vary.
Cut the bread with a 2-inch star mold, each appetizer consists of 3 stacked stars, like typical puff pastry vol-au-vent, with one whole and two with a hole.
Then, make a hole with a smaller star mold in two pieces for each vol-au-vent, so you will need to punch out 6.
Mix the ricotta with a bit of pepper, salt to taste, and spread it on the first piece, then stack with the others, aligning them; fill the center with more ricotta.
Add the speck and chopped olives, sprinkle with oregano, and cover the appetizer with mayonnaise.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
