QUICK NEW YEAR’S EVE CANAPÉS, easy and tasty recipe with sandwich bread to be made in a few minutes, perfect idea for parties as an appetizer.
Simple and quick to prepare, New Year’s Eve canapés are perfect to start the end or the first lunch of the year, filled with salmon or speck, they suit both fish and meat menus.
The recipe for making New Year’s Eve canapés is perfect if you are looking for something tasty that can be prepared in a few minutes with sandwich bread, spreadable cheese, cold cuts, and mayonnaise.
Obviously, they can be filled as you prefer, I have proposed two ideas, one with speck and one with salmon, but cooked ham is perfect or a tuna mousse, salmon or with avocado and you can replace ricotta with Philadelphia or stracchino.
The idea was very popular so I will prepare them for the first of the year with speck and ham.
Follow me in the kitchen today, there are New Year’s Eve canapés!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 2 slices sandwich bread
- 0.7 oz speck
- 0.5 oz smoked salmon
- 2.1 oz ricotta
- 1.4 oz mayonnaise
- 0.7 oz arugula
Steps
Mix ricotta with mayonnaise except for a bit for the decorative stars, add pepper and salt to taste.
Cut the bread with round molds of 2 different sizes, one of 2.4 inches, one of 2 inches, and one star-shaped of 0.8 inches.
Spread ricotta on the bread discs, add speck and arugula and one with salmon then form the trees and decorate with a star covered with mayonnaise, add pink peppercorns.
Bon appétit
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