SPONGE CAKE BASKETS with DIPLOMAT CREAM, a perfect single-serving dessert for New Year’s Eve or the holidays, easy and quick with only 7 minutes of baking.
A very simple idea to prepare in a few minutes with a simple and delicious cream, the sponge cake baskets with diplomat cream are truly delightful and quick to prepare.
The recipe for the sponge cake baskets with diplomat cream is perfect if you are looking for an idea different from the usual to prepare a single-serving dessert for the holiday season and beyond.
Of course, you can fill the sponge cake baskets with any cream, also great with Nutella or coffee, with mascarpone or ricotta, as you prefer, or with just pastry cream and chocolate chips.
Follow me in the kitchen today, there are sponge cake baskets with diplomat cream!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 eggs
- 2.12 oz sugar
- 2.82 oz all-purpose flour
- 1 tsp baking powder
- 1 lemon zest
- 4.41 oz custard cream
- 1 cup heavy cream, 35% fat
Steps
Prepare the base batter, beat the eggs with the sugar until doubled in volume, add the flour with the baking powder and lemon zest, fold manually and pour the mixture onto a tray lined with parchment paper.
Form a rectangle about 8 inches x 10 inches, level it, and bake in a preheated oven at 392°F for 7 minutes, then remove, let it cool slightly, and cut with a 4-inch round cutter or into 6 squares.
Place the discs in a muffin tin, bake and cook in a preheated oven at 356°F for 4-5 minutes, with fan.
Prepare the custard cream and let it cool in a bowl covered with cling film in contact and let it cool.
When the cream is cold, whip the cream and mix the two compounds together.
Fill the baskets with the help of a pastry bag and a star nozzle, decorate with red currants and rosemary sprigs.
Bon appétit
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IDEA BY ARTE IN CUCINA
