SALMON SANDWICH TREE New Year’s appetizer easy and quick, delicious recipe with sandwich bread to make in 10 minutes.
A simple and delicious idea to prepare with sandwich bread, the sandwich tree stuffed with salmon, ricotta, and mayonnaise is truly delicious and simple, perfect as a New Year’s appetizer.
Obviously, it’s a really easy recipe to prepare in a few minutes, the sandwich tree is ideal if you are looking for a different way to present canapés on New Year’s Eve without spending 3 hours, and this way, you also avoid preparing individual portions.
A simple, tasty, and beautiful recipe to see and you can fill the bread as you prefer, I chose salmon for New Year’s Eve maybe for New Year’s Day you can use ham or speck with other cheeses.
Follow me in the kitchen today there’s the salmon sandwich tree!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6-8
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 4 slices sandwich bread
- 1.8 oz smoked salmon
- 0.42 cup mayonnaise
- 1.1 cup cream cheese
- 2.1 oz lettuce
Steps
Pair the slices in twos and place them side by side on the long side and cut them into a triangle, then with the scraps also form the trunk.
Place half of the sandwich bread on the serving plate, form the tree.
Mix the cheese, ricotta, stracchino, Philadelphia, whichever you prefer, with a bit of mayonnaise, a tablespoon, salt, and pepper to taste and spread on the bread.
Add the washed and dabbed lettuce and the slices of salmon then cover with the other half of the bread.
Cover with the mayonnaise and with a fork draw wavy lines like those of a tree trunk.
Decorate with pink peppercorns.
Bon appétit
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