QUICK ICE CREAM PANETTONE CAKE with diplomat cream, easy recipe, Christmas idea, no-bake ready in 15 minutes.
Simple to prepare this ice cream panettone cake is truly delicious, you make a simple diplomat cream and fill the sliced cake, then cover it with chocolate.
Pleasant to serve after lunch or dinner this ice cream panettone cake is perfect if you’re looking for a different way to serve panettone at Christmas, it can be prepared in advance so you have plenty of time.
Of course, you can fill the cake as you prefer or vary the cream with another, great with orange, coffee, or chocolate, anyway like this it is truly delicious, beautiful and good, it can be enjoyed with real pleasure.
Follow me in the kitchen today there’s the ice cream panettone cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 panettone
- 2 cups heavy whipping cream, 35% fat
- 1 cup custard
- 5.3 oz chocolate
- 1/4 cup milk
Steps
Prepare the custard HERE and let it cool.
Slice the panettone horizontally, my panettone is smaller, whip the cream and add the custard then mix well.
Fill the slices with the cream and close the cake with a cake ring and put in the freezer for about half an hour.
Melt the chocolate with the milk in a bain-marie, then take the cake from the freezer, remove the ring and cover with chocolate, decorate with red berries and return to the freezer for another 30 minutes, then move to the fridge until ready to serve.
Bon appétit
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