SAVORY TART WITH SALMON New Year’s appetizer perfect for celebrations, great as a main dish for dinner or a tasty lunch to make quickly.
The savory tart with salmon appetizer is delicious, quick to prepare in 15 minutes, a perfect idea for the upcoming New Year, great to serve in slices or sections.
The recipe for the savory tart with salmon is made with just one bowl and a spoon, no food processor needed, everything is mixed and poured into the pan, then cooked and topped with chosen ingredients.
Of course, you can top the tart as you like, excellent with ham or speck or mortadella, with tuna, with whatever you have in the fridge.
Follow me in the kitchen today, there’s the salmon tart!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 packet instant yeast for savory preparations
- 2 eggs
- 1/2 cup water
- 1/4 cup extra virgin olive oil
- 1.8 oz smoked salmon
- 1 cup arugula
- 4 oz cherry tomatoes
- 5.3 oz smoked provola cheese
- 3.5 oz stracchino cheese
Steps
Prepare the tart dough, work the eggs in a bowl with the oil and water, mix well with a hand whisk.
Add the flour with the yeast a little at a time while continuing to work with the hand whisk, then add the salt, continue mixing and pour everything into a 8-9 inch pan, better if you have a smart pan.
To prevent it from puffing up in the center, you can place a weight in the middle, a sheet of aluminum foil with some beans, bake and cook in a preheated oven at 400°F for about 15-20 minutes.
Remove from oven, place the tart on a serving plate then top with the stracchino, arugula, salmon, cherry tomatoes quartered, and provola in pieces, sprinkle with oregano and serve in slices.
Bon appétit
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