PUFF PASTRY SALMON CANDIES, easy and quick, delicious recipe to make in no time, tasty appetizer, perfect for a fish menu ideal for Christmas Eve.
Delicious and very tasty puff pastry salmon candies enriched with ricotta and arugula, a simple appetizer perfect for a fish menu, they are prepared in a few minutes.
The recipe for puff pastry salmon candies is perfect if you are still looking for some ideas for the Christmas holidays, great even on New Year’s, they are beautiful to look at and good to eat.
Of course, you can fill them as you prefer, also great with speck, ham, tomatoes, tuna, with whatever you have in the fridge but for the Christmas holidays an appetizer with salmon cannot be missed.
Follow me in the kitchen today there are puff pastry salmon candies!
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 puff pastry
- 1.75 oz smoked salmon
- 3.5 oz ricotta
- as needed arugula
Steps
Cut the puff pastry into 6 rectangles of 4 inches or use all the pastry and increase the filling amounts.
Join the sides using your index finger and thumb then twist them in opposite directions to form the candy.
Take some aluminum foil and place it inside the candies, balling it up to maintain the shape, bake in a preheated oven at 392°F for 10-15 minutes, remove and let cool.
Work the ricotta with chives, white pepper, and salt, stuff the boats, add arugula and sliced salmon, tie chive strings to the candies and keep in a cool place until serving.
Avoid the fridge if possible, the pastry softens, if you have time, bake the boats beforehand and fill them when needed, even half a day before is fine.
Bon appétit
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