PANETTONE STAR WITH CHANTILLY CREAM in the Italian style, diplomatic, easy and quick dessert, perfect recipe for Christmas holidays, tasty idea to recycle leftover panettone or pandoro.
Delicious panettone star with chantilly cream, a perfect dessert to serve after lunch or dinner, ideal for the whole family, quick and great for using up leftover pandoro and panettone.
The recipe for the panettone star with chantilly cream is very simple, you prepare the cream, cut the panettone into the mold and fill it, a real treat, it’s fragrant and delicious.
Of course, you can fill it as you prefer, good with chocolate, Nutella, simple pastry cream or by adding chocolate pieces or red fruits.
Follow me in the kitchen today there’s the panettone star with chantilly cream!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2 slices panettone
- 4.4 oz pastry cream
- 1 cup whipping cream, 35% fat
Steps
Cut 2 slices of panettone widthwise and place one slice inside a star-shaped mold, press well and compact the dessert, if you don’t have a mold cut out a cardboard template and create the star on the template.
Place the template on the serving plate, prepare the pastry cream in advance, place it in a bowl, cover with plastic wrap and refrigerate to cool.
Whip the cream with electric beaters then add the cream and mix well, fill with the cream then cover with the other slice of panettone cut into a star shape.
Of course, if you have leftover panettone just compact the pieces in the mold.
Place the mold in the refrigerator for an hour before serving, dust with powdered sugar and enrich with raisins or candied fruit.
Bon appétit
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