AUSTRIAN CHRISTMAS LINZER COOKIES, original linzer cookie recipe filled with jam, easy and quick Christmas sweets, cinnamon scented.
Simple to prepare, linzer cookies are perfect to enjoy during the Christmas holidays, they are vanilla and cinnamon scented, crumbly, melt in your mouth, and are a pleasure to eat one after the other.
The recipe for linzer cookies is perfect if you are looking for a sweet treat for Christmas breakfast or throughout the holiday season, they can also be prepared in advance, and they taste even better.
Filled with blueberry jam or lemon curd, they are also nice to give as a gift for Christmas in a beautiful tin box.
Follow me in the kitchen today, there are Austrian linzer cookies!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Austrian
Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup almond flour
- 1/2 cup butter
- 1 egg yolk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (or vanillin)
- 1/4 cup sugar
- 1/2 teaspoon salt
Steps
Sift the flour onto the work surface with the cinnamon and a pinch of salt, make a well in the center.
Add the sugar, egg yolk, vanilla extract or vanillin, and butter cut into pieces.
Work quickly until a smooth dough is obtained, then cover it and let it rest in the refrigerator for at least 30 minutes.
Remove the dough from the refrigerator and roll it out to a thickness of 1/8 inch and cut with a cutter, make a hole in the center of half of them, you should get about 15-16 cookies.
Place the cookies on the baking sheet and bake for 15 minutes, remove from oven and let cool.
Fill with jam and pair the cookies then sprinkle with powdered sugar.
Bon appétit
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