OLIVE MOUSSE FOR CANAPÉS, a quick and easy appetizer, perfect recipe for appetizers, to fill puff pastry shells, sandwich bread, puff pastry for aperitifs.
Simple and quick to prepare the green olive mousse, creamy and delicious with soft cream cheese and mayonnaise, ready in 10 minutes, ideal for filling vol-au-vent and various snacks.
The olive mousse recipe is perfect if you’re looking for a creamy alternative to spread on your canapés for holiday appetizers or simply for an aperitif with a nice glass of prosecco.
I avoided blending the olives with the cream as I didn’t want the Hulk effect but liked the idea of crunchy pieces to find in your mouth while enjoying the canapés, of course, you can always blend it if you prefer.
If you don’t like green olives, you can always use black ones.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 8.8 oz
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 8.8 oz cream cheese
- 0.7 oz mayonnaise
- 0.18 oz chives
- 1 teaspoon lemon juice
- 1 oz green olives
Steps
You can blend the olives if you prefer.
Remove the pit from the olives or if you prefer, buy pitted ones and cut them into small pieces with a knife or chop them with a mixer.
Work the cream cheese, ricotta, Philadelphia, goat cheese, whichever you prefer, with a fork, add the mayonnaise, and mix well.
Chop the chives and add them to the cheese, add the olives, lemon juice, and some grated lemon zest if you like.
Mix well and use it to fill the canapés, vol-au-vent, to prepare all the snacks for the aperitif or appetizer, store in the fridge.
Bon appétit
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